- Home
- Wendy's Copycat Recipes
- Wendy’s Sausage, Egg & Cheese Biscuit – Copycat Recipe
Wendy’s Sausage, Egg & Cheese Biscuit – Copycat Recipe
Mar 07, 2026
Wendy’s Sausage, Egg & Cheese Biscuit – Copycat Recipe
Recreate the deliciousness of Wendy’s Sausage, Egg & Cheese Biscuit at home! This easy-to-follow recipe delivers a warm, flaky biscuit filled with savory sausage, a perfectly cooked egg, and melted cheese. Perfect for breakfast or brunch, savor a taste of fast-food comfort in the comfort of your own kitchen! 🍳🥓🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 biscuits |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick.
- Cut out biscuits using a round cutter and place them on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- While the biscuits are baking, cook the sausage patties in a skillet over medium heat until browned.
- In another skillet, fry the eggs to your desired doneness.
- Assemble each biscuit with a sausage patty, an egg, and a slice of cheese.
- Top with the other half of the biscuit and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra flaky biscuits, use very cold butter and handle the dough as little as possible.
- Feel free to add some hot sauce to your egg for a spicy kick!
Ingredient Swaps
- Flour: Whole wheat flour can be used for a healthier option.
- Sausage: Turkey sausage or plant-based sausage can be used for a lighter alternative.
- Cheese: Swap cheddar for pepper jack for an extra layer of flavor.
