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Texas Roadhouse Beef Tips – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Beef Tips – Copycat Recipe
Enjoy the savory flavors of Texas Roadhouse Beef Tips right at home! This copycat recipe features tender beef cooked in a rich and flavorful sauce, served with fresh vegetables and mashed potatoes for a comforting dinner that’s sure to impress. Perfect for family dinners or special occasions, this dish will bring the taste of Texas to your table!
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1.5 lbs beef sirloin, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp pepper
- 1 tsp salt
- 2 cups fresh vegetables (carrots, green beans, etc.)
- Mashed potatoes for serving
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add beef pieces and cook until browned on all sides, about 5-7 minutes.
- Add chopped onion and minced garlic to the skillet, and sauté until onion becomes translucent.
- Pour in beef broth, Worcestershire sauce, soy sauce, pepper, and salt. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to low and cover. Let it cook for 20 minutes, stirring occasionally.
- In the last 10 minutes of cooking, add fresh vegetables to the skillet and stir to combine. Cook until vegetables are tender.
- Serve hot over mashed potatoes and enjoy your homemade Texas Roadhouse Beef Tips!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the beef in the sauces for a few hours before cooking.
- Feel free to use any seasonal vegetables you have on hand.
- Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Ingredient Swaps
- Beef Sirloin: You can use tenderloin or flank steak as alternatives.
- Beef Broth: Vegetable broth can be used for a lighter version.
- Fresh Vegetables: Frozen vegetables can be used in a pinch, just adjust cooking time accordingly.
