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Texas Roadhouse Hot Dog – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Hot Dog – Copycat Recipe
Savor the flavors of Texas Roadhouse with this easy copycat hot dog recipe! Juicy hot dogs topped with zesty chili, cheddar cheese, and fresh toppings make for a perfect meal or snack. Enjoy the taste of a classic American favorite right at home! 🌭✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 2 cups chili (canned or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced jalapeños (optional)
- Mustard and ketchup (to taste)
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- While the hot dogs are cooking, heat the chili in a saucepan over medium heat until warmed through.
- Once the hot dogs are done, place each one in a bun.
- Top each hot dog with a generous spoonful of chili, followed by shredded cheddar cheese, diced onions, and jalapeños if using.
- Finish with mustard and ketchup to taste.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a smokier flavor, try grilling the hot dogs over charcoal.
- Feel free to customize your toppings with your favorite ingredients.
- Make it a meal by serving with a side of fries or potato salad.
Ingredient Swaps
- Hot Dogs: Use turkey or chicken hot dogs for a lighter option.
- Chili: Vegetarian chili can be used for a meat-free version.
- Cheddar Cheese: Substitute with pepper jack cheese for an extra kick.
