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Texas Roadhouse All-American Cheeseburger – Copycat Recipe
Mar 07, 2026
Texas Roadhouse All-American Cheeseburger – Copycat Recipe
Enjoy the famous Texas Roadhouse All-American Cheeseburger right at home! This delicious burger features a juicy beef patty topped with melted cheese, fresh lettuce, ripe tomato, and crispy bacon, all served on a toasted bun. Perfect for your next backyard BBQ or family dinner! 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices American cheese
- 4 burger buns
- 4 slices bacon, cooked
- Lettuce leaves
- Tomato slices
- Onion slices (optional)
- Salt and pepper to taste
- Optional condiments (ketchup, mustard, mayonnaise)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Make a slight indentation in the center to prevent puffing while cooking.
- Season both sides of the patties with salt and pepper.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the burger buns on the grill for 1-2 minutes until golden brown.
- Assemble the burgers by placing the patty on the bottom bun, followed by bacon, lettuce, tomato, and onion. Add any additional condiments you prefer.
- Top with the other half of the bun and serve immediately.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For an extra smoky flavor, consider adding a few drops of liquid smoke to the ground beef before shaping the patties.
- Let the patties rest for a few minutes after cooking for juicier burgers.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a leaner option.
- Bacon: Turkey bacon can be a lower-fat alternative.
- Cheese: Swap American cheese for cheddar or Swiss if preferred.
