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Wendy’s Ghost Pepper Ranch Sauce – Copycat Recipe
Mar 07, 2026
Wendy’s Ghost Pepper Ranch Sauce – Copycat Recipe
Experience the fiery flavor of Wendy’s Ghost Pepper Ranch Sauce from the comfort of your home! This copycat recipe combines creamy ranch with a spicy kick from ghost pepper, making it the perfect dipping sauce or salad dressing for those who love heat. Easy to prepare and bursting with flavor, you’ll want to slather it on everything!
Recipe Details
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| Cook Time | |
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| Servings | 1 cup |
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon ranch seasoning mix
- 1 tablespoon ghost pepper sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and buttermilk until smooth.
- Add ranch seasoning mix, ghost pepper sauce, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste. Adjust ghost pepper sauce for desired heat.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a milder sauce, reduce the amount of ghost pepper sauce.
- This sauce can be stored in the fridge for up to a week.
Ingredient Swaps
- Mayonnaise: You can use Greek yogurt or sour cream for a healthier alternative.
- Buttermilk: Substitute with milk mixed with a teaspoon of vinegar or lemon juice.
