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Wendy’s Grilled Chicken Sandwich – Copycat Recipe
Mar 07, 2026
Wendy’s Grilled Chicken Sandwich – Copycat Recipe
Recreate the delicious taste of Wendy’s Grilled Chicken Sandwich at home with this easy copycat recipe! Perfectly seasoned chicken breast grilled to perfection and served on a toasted bun with fresh toppings. 🍔✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 sandwiches |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 sandwich buns
- Lettuce, tomato, and mayonnaise for serving
Instructions
- In a bowl, mix olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
- Place the chicken breasts in the marinade and let them sit for at least 15 minutes.
- Preheat the grill to medium-high heat. Cook the chicken for about 5-7 minutes on each side or until fully cooked.
- Toast the sandwich buns on the grill for 1-2 minutes until golden brown.
- Assemble the sandwich: place the grilled chicken on the bun, add lettuce, tomato, and a dollop of mayonnaise.
- Serve immediately and enjoy your homemade Wendy’s Grilled Chicken Sandwich!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
- Experiment with different toppings like cheese or avocado for a twist.
Ingredient Swaps
- Olive Oil: Can be replaced with vegetable oil or avocado oil.
- Chicken Breasts: Use thighs for a juicier option.
- Buns: Try whole grain or gluten-free buns for a healthier choice.
