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Wendy’s Double Stack – Copycat Recipe
Mar 07, 2026
Wendy’s Double Stack – Copycat Recipe
Recreate Wendy’s iconic Double Stack burger at home with this easy copycat recipe! Juicy beef patties, melted cheese, fresh toppings, and a soft bun come together for a delicious meal that rivals the fast-food favorite! 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices American cheese
- 2 hamburger buns
- 1/4 cup diced onions
- Pickles, as desired
- Ketchup, as desired
- Mustard, as desired
- Salt and pepper to taste
Instructions
- Preheat a skillet or grill over medium-high heat.
- Divide the ground beef into 4 equal portions and shape each into a thin patty. Season with salt and pepper.
- Cook the patties in the skillet for about 3-4 minutes per side, adding a slice of cheese on top of each patty in the last minute of cooking to melt.
- While the patties are cooking, toast the hamburger buns until golden brown.
- Assemble the burgers by placing two patties on each bun, topping with diced onions, pickles, ketchup, and mustard.
- Serve immediately and enjoy your homemade Wendy’s Double Stack!
Nutrition Information
| Calories | 680 calories |
|---|---|
| Fat | 44g fat |
| Carbohydrates | 32g carbohydrates |
| Protein | 43g protein |
Handy Tips
- For extra flavor, try adding a dash of Worcestershire sauce to the beef before forming patties.
- Let the patties rest for a minute after cooking for juicier burgers.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a leaner option.
- Cheese: Swap American cheese with cheddar or pepper jack for a different flavor.
