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Wendy’s Dave’s Triple – Copycat Recipe
Feb 23, 2026
Wendy’s Dave’s Triple – Copycat Recipe
Indulge in the rich flavors of Wendy’s iconic Dave’s Triple with this easy copycat recipe! Layered with three juicy beef patties, cheese, and fresh toppings, this burger is a meat lover’s dream. Perfect for a hearty lunch or dinner, it’s sure to satisfy your cravings! 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 burgers |
Ingredients
- 1 lb ground beef (80/20)
- 6 slices American cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup
- Mustard
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 6 equal portions and shape them into patties. Season with salt and pepper.
- Cook the patties for about 3-4 minutes on each side, adding cheese slices on top in the last minute of cooking to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing one patty on the bottom bun, followed by lettuce, tomato, pickles, ketchup, and mustard. Repeat with two more patties, then top with the other half of the bun.
- Serve immediately and enjoy your homemade Dave’s Triple!
Nutrition Information
| Calories | 1,200 calories |
|---|---|
| Fat | 80g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 90g protein |
Handy Tips
- For a smoky flavor, try adding a slice of smoked cheddar cheese.
- Don’t skip toasting the buns; it adds a nice crunch and prevents sogginess.
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or chicken for a leaner option.
- American Cheese: Any cheese of your choice, like cheddar or Swiss, can be used based on preference.
