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Wendy’s Cobb Salad – Copycat Recipe
Mar 07, 2026
Wendy’s Cobb Salad – Copycat Recipe
Enjoy the fresh flavors of Wendy’s Cobb Salad right at home! This copycat recipe features crisp greens, juicy chicken, and a zesty dressing that will delight your taste buds. Perfect for a healthy lunch or dinner option! 🥗🍗
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, diced
- 1/4 cup blue cheese, crumbled
- 1/4 cup cooked bacon, crumbled
- 1/4 cup hard-boiled eggs, chopped
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the chopped romaine lettuce and diced chicken.
- Add the cherry tomatoes, avocado, blue cheese, bacon, and hard-boiled eggs on top.
- Drizzle the ranch dressing over the salad and season with salt and pepper to taste.
- Toss gently to combine all ingredients and serve immediately.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use grilled chicken for a smoky flavor.
- Feel free to add or substitute your favorite salad toppings!
- Chill your ingredients before assembling for a refreshing salad.
Ingredient Swaps
- Chicken: Use grilled shrimp or tofu for a different protein option.
- Ranch dressing: Try a vinaigrette for a lighter dressing.
- Blue cheese: Feta or goat cheese can be used instead for a milder taste.
