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Wendy’s Chili – Copycat Recipe
Mar 07, 2026
Wendy’s Chili – Copycat Recipe
Recreate the beloved Wendy’s Chili at home with this simple copycat recipe! Packed with hearty beans, ground beef, and a blend of spices, this chili is perfect for cold nights or game day gatherings. 🍲✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (28 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions, bell pepper, and garlic to the pot. Sauté until vegetables are tender.
- Stir in chili powder, cumin, salt, and pepper. Cook for another minute.
- Add the kidney beans, pinto beans, diced tomatoes, and beef broth. Stir well to combine.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a spicier chili, add diced jalapeños or a dash of hot sauce.
- Letting the chili sit overnight in the fridge enhances the flavors!
Ingredient Swaps
- Ground Beef: Use ground turkey or plant-based meat for a lighter option.
- Beans: Feel free to mix different types of beans, such as black beans or chickpeas.
