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Wendy’s Big Bacon Classic – Copycat Recipe
Mar 07, 2026
Wendy’s Big Bacon Classic – Copycat Recipe
Recreate the classic Wendy’s Big Bacon Classic at home with this easy copycat recipe. Juicy beef patties, crispy bacon, fresh lettuce, and juicy tomatoes come together for a delicious burger experience! 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices of bacon
- 4 slices of American cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Ketchup
- Mustard
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
- Cook the bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, cook the beef patties for about 4-5 minutes on each side, adding a slice of cheese on top during the last minute to melt.
- Toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble your burgers by placing a beef patty on each bun, adding bacon, lettuce, tomato, ketchup, and mustard to taste.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, add a slice of onion on top of the burger.
- Use a meat thermometer to ensure patties are cooked to 160°F (71°C).
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey for a leaner option.
- American Cheese: Swap for cheddar or Swiss cheese for different flavors.
