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Wendy’s Bacon Cheese Baked Potato – Copycat Recipe
Mar 07, 2026
Wendy’s Bacon Cheese Baked Potato – Copycat Recipe
Indulge in the deliciousness of this copycat Wendy’s Bacon Cheese Baked Potato! Perfectly baked potatoes topped with creamy cheese, crispy bacon, and fresh chives will satisfy your cravings. It’s an easy and hearty dish that you can make at home! 🥔🧀🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup sour cream
- 2 tablespoons chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the russet potatoes. Prick them several times with a fork to allow steam to escape during cooking.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes directly on the oven rack for about 60 minutes, or until tender.
- Once baked, remove them from the oven and let them cool for a few minutes.
- Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- Top each potato with shredded cheddar cheese, crumbled bacon, sour cream, and chives.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, consider adding some garlic powder or onion powder to the potatoes before baking.
- Try using different types of cheese for a unique twist on the classic recipe.
Ingredient Swaps
- Sour Cream: You can swap sour cream with Greek yogurt for a healthier option.
- Cheddar Cheese: Use mozzarella or pepper jack cheese for different flavor profiles.
