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Shake Shack Frozen Custard Chocolate Base – Copycat Recipe
Mar 07, 2026
Shake Shack Frozen Custard Chocolate Base – Copycat Recipe
Indulge in the rich and creamy taste of Shake Shack’s frozen custard with this easy copycat recipe! Perfect for chocolate lovers, this frozen treat is simple to make and will satisfy your sweet cravings any time of the day. 🍦🍫
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 4 large egg yolks
Instructions
- In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar is dissolved and the mixture is hot, but not boiling.
- In a bowl, whisk together the egg yolks and cocoa powder until smooth.
- Gradually pour the hot cream mixture into the egg yolks while whisking continuously to temper the yolks.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat, add the vanilla extract, and let it cool to room temperature.
- Once cooled, cover and refrigerate for at least 4 hours or overnight.
- Pour the custard base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For an extra chocolatey flavor, add chocolate chips to the custard base while churning.
- Make sure to chill the base thoroughly before churning for the best texture.
Ingredient Swaps
- Heavy Cream: You can use half-and-half for a lighter version, but the texture may be less creamy.
- Granulated Sugar: Substitute with brown sugar for a deeper flavor.
