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Shake Shack Potato Bun – Copycat Recipe
Mar 07, 2026
Shake Shack Potato Bun – Copycat Recipe
Recreate the iconic Shake Shack potato bun at home with this easy copycat recipe! Soft, fluffy, and slightly sweet, these buns are perfect for your burgers or sandwiches. 🍔✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 buns |
Ingredients
- 1 cup mashed potatoes (preferably Yukon Gold)
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1/4 cup milk
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg (for egg wash)
Instructions
- In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add the mashed potatoes, melted butter, milk, and salt to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into 8 equal pieces. Shape into buns and place on a baking sheet lined with parchment paper.
- Cover the buns with a kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the buns with the beaten egg.
- Bake for 15-20 minutes or until golden brown. Let cool before using.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 26g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Use freshly mashed potatoes for the best texture.
- Ensure your yeast is fresh for proper rising.
Ingredient Swaps
- All-purpose flour: You can use bread flour for a chewier texture.
- Unsalted butter: Substitute with coconut oil for a dairy-free option.
