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Shake Shack Pickled Cherry Peppers – Copycat Recipe
Apr 21, 2025
Shake Shack Pickled Cherry Peppers – Copycat Recipe
Enjoy the tangy and spicy flavor of Shake Shack’s pickled cherry peppers right at home! This easy copycat recipe adds a zesty kick to burgers, sandwiches, and salads. Perfect for spice lovers! 🌶️🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 jar |
Ingredients
- 1 cup cherry peppers, stems removed
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 garlic clove, crushed
- 1 bay leaf
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, garlic, and bay leaf. Bring to a boil over medium heat.
- Once boiling, add the cherry peppers and let simmer for about 5 minutes.
- Remove from heat and let cool for a few minutes.
- Transfer the peppers and brine into a clean jar and seal tightly.
- Refrigerate for at least 24 hours before using for the best flavor.
Nutrition Information
| Calories | 50 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Feel free to adjust the sugar and salt levels to your taste preference.
- These pickled peppers can be stored in the fridge for up to a month.
Ingredient Swaps
- Cherry Peppers: You can use jalapeños or banana peppers for a different flavor.
- White Vinegar: Apple cider vinegar can be used for a slightly sweeter taste.
