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Shake Shack Caramelized Onions – Copycat Recipe
Shake Shack Caramelized Onions – Copycat Recipe
Indulge in the rich and savory flavor of Shake Shack’s caramelized onions at home! This copycat recipe will guide you through creating the perfect topping for your burgers or sandwiches, bursting with sweet, umami goodness. Perfect for any meal, these onions can elevate your dish to restaurant-quality. 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large skillet, heat the olive oil and butter over medium heat until melted.
- Add the sliced onions and sprinkle with salt and sugar.
- Sauté the onions, stirring occasionally, for about 30 minutes until they are deeply caramelized and golden brown.
- Season with black pepper and adjust salt if needed.
- Remove from heat and serve warm as a topping for burgers, sandwiches, or any dish of your choice.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For deeper flavor, consider adding a splash of balsamic vinegar during the last few minutes of cooking.
- Be patient when caramelizing; low and slow is key to achieving that sweet, rich flavor.
Ingredient Swaps
- Butter: Use ghee or a vegan butter alternative for a dairy-free option.
- Olive Oil: Can be replaced with vegetable oil or avocado oil.