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Shake Shack Chocolate Brownie Concrete – Copycat Recipe
Shake Shack Chocolate Brownie Concrete – Copycat Recipe
Indulge in this rich and creamy Shake Shack-inspired chocolate brownie concrete! This delightful treat features a combination of fudgy brownies, silky vanilla custard, and a splash of chocolate syrup, all blended to perfection. Perfect for satisfying your sweet tooth or serving at gatherings! 🍫🍦
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups vanilla ice cream or custard
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine cocoa powder, sugar, and melted butter. Mix until smooth.
- Add eggs and vanilla extract to the mixture, stirring well to combine.
- In a separate bowl, mix flour and salt, then gradually add to the chocolate mixture until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting them into squares.
- In a blender, combine vanilla ice cream and chocolate syrup. Blend until smooth and creamy.
- In serving cups, layer the brownie squares with the chocolate ice cream mixture, topping with extra chocolate syrup if desired.
- Serve immediately and enjoy your homemade Shake Shack Chocolate Brownie Concrete!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 55g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For an extra chocolatey flavor, add chocolate chips to the brownie batter.
- Let the brownies cool completely before cutting for cleaner edges.
Ingredient Swaps
- Butter: Use coconut oil for a dairy-free option.
- Vanilla Ice Cream: Substitute with almond milk ice cream for a lighter version.