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Shake Shack Dill Pickles – Copycat Recipe
Apr 21, 2025
Shake Shack Dill Pickles – Copycat Recipe
Make your own delicious Shake Shack-style dill pickles at home! Crunchy, tangy, and packed with flavor, these pickles are perfect for burgers, sandwiches, or simply as a snack. 🥒✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 medium cucumbers, sliced into rounds
- 2 cups water
- 1 cup white vinegar
- 1/4 cup granulated sugar
- 2 tablespoons kosher salt
- 2 cloves garlic, smashed
- 1 tablespoon dill seeds
- 1 teaspoon black peppercorns
Instructions
- In a saucepan, combine water, vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve completely.
- Once dissolved, remove from heat and let the brine cool to room temperature.
- In a large jar, layer the cucumbers, garlic, dill seeds, and peppercorns.
- Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Nutrition Information
| Calories | 30 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For extra flavor, add red pepper flakes for a spicy kick.
- Use fresh dill sprigs instead of dill seeds for a more aromatic flavor.
Ingredient Swaps
- White Vinegar: You can use apple cider vinegar for a slightly sweeter taste.
- Granulated Sugar: Substitute with honey or agave syrup for a natural sweetener.
