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Outback Steakhouse Tangy Tomato Dressing – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Tangy Tomato Dressing – Copycat Recipe
Create a delicious copycat of Outback Steakhouse’s Tangy Tomato Dressing right at home! This zesty and flavorful dressing is perfect for salads, dips, or as a marinade. Enjoy the taste of your favorite restaurant in the comfort of your own kitchen! 🍅🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, vinegar, sugar, lemon juice, Worcestershire sauce, and garlic powder.
- Whisk the ingredients together until smooth and well blended.
- Add salt and pepper to taste, adjusting to your preference.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve over your favorite salad, or use as a dip or marinade!
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Store any leftovers in the fridge for up to a week for maximum freshness.
Ingredient Swaps
- Mayonnaise: Greek yogurt can be used for a lighter version.
- Ketchup: Use tomato paste mixed with a bit of sugar if you want a less sweet option.
