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Outback Steakhouse Sweet Potato with Honey Butter – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Sweet Potato with Honey Butter – Copycat Recipe
Enjoy the delicious taste of Outback Steakhouse’s Sweet Potato with Honey Butter right at home! This copycat recipe brings together the natural sweetness of baked sweet potatoes with a rich honey butter that elevates the dish to a whole new level. Perfect as a side dish for any meal or as a delightful sweet treat!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 medium sweet potatoes
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and prick them with a fork several times.
- Bake the sweet potatoes in the preheated oven for 45-50 minutes, or until tender.
- While the sweet potatoes are baking, prepare the honey butter by mixing the softened butter, honey, ground cinnamon, and a pinch of salt in a bowl until well combined.
- Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
- Cut a slit down the center of each sweet potato and fluff the insides with a fork.
- Top each sweet potato with a generous dollop of the honey butter and serve warm.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, you can add a pinch of nutmeg to the honey butter mixture.
- Make sure to poke the sweet potatoes to allow steam to escape during baking.
Ingredient Swaps
- Butter: You can use coconut oil or ghee as a dairy-free alternative.
- Honey: Maple syrup can be used instead of honey for a vegan option.
