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Outback Steakhouse Mac and Cheese – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Mac and Cheese – Copycat Recipe
This creamy and cheesy copycat recipe brings the famous Outback Steakhouse mac and cheese right to your kitchen! Enjoy a rich blend of cheeses and spices that create a deliciously comforting dish. Perfect for family dinners or as a side for your grilling nights! 🍽️🧀
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup butter
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the milk, ensuring no lumps remain, and continue to cook until the mixture thickens.
- Add the cream cheese, garlic powder, onion powder, salt, and pepper to the saucepan, stirring until smooth.
- Remove from heat and stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
- Add the cooked macaroni to the cheese sauce, mixing well to combine. If desired, transfer to a baking dish and sprinkle breadcrumbs on top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes until golden and bubbly.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, add cooked bacon or diced ham to the macaroni.
- Make it spicier by adding a pinch of cayenne pepper or a splash of hot sauce.
Ingredient Swaps
- Cheese: Use gouda or pepper jack for a different flavor profile.
- Milk: Substitute with almond milk or half-and-half for a creamier texture.
