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Outback Steakhouse Seared Peppered Ahi – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Seared Peppered Ahi – Copycat Recipe
This Outback Steakhouse Seared Peppered Ahi recipe is a delicious and easy way to recreate the restaurant’s signature dish at home. Perfectly seared tuna steaks are coated with a zesty pepper crust and served with a citrusy soy dipping sauce. Enjoy the taste of your favorite steakhouse right in your kitchen!
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 Ahi tuna steaks
- 2 tablespoons black pepper, coarsely ground
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a small bowl, mix the black pepper, sesame seeds, and salt.
- Coat the Ahi tuna steaks with a little olive oil, then press the pepper mixture onto both sides of the steaks.
- Heat a skillet over medium-high heat and add the remaining olive oil.
- Once the oil is hot, sear the tuna steaks for about 2-3 minutes on each side for medium-rare.
- Remove from heat and let rest for a minute.
- In another bowl, mix the soy sauce and lemon juice for the dipping sauce.
- Slice the tuna and serve with the dipping sauce.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 35g protein |
Handy Tips
- Make sure your skillet is hot enough before adding the tuna to get a nice crust.
- For a spicier kick, add cayenne pepper to the seasoning mix.
Ingredient Swaps
- Ahi Tuna: You can use Yellowfin or other firm fish if Ahi is not available.
- Black Pepper: For a milder flavor, use white pepper instead.
