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Outback Steakhouse Ribeye Steak – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Ribeye Steak – Copycat Recipe
Recreate the mouthwatering flavors of Outback Steakhouse’s famous ribeye steak at home with this easy copycat recipe! Juicy, tender, and perfectly seasoned, this steak is sure to impress your family and friends. Serve it alongside your favorite sides for a restaurant-quality meal in the comfort of your kitchen.
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary (optional)
Instructions
- Remove ribeye steaks from the refrigerator and let them come to room temperature for about 15 minutes.
- Preheat your grill or skillet over high heat.
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a seasoning rub.
- Rub the seasoning mixture onto both sides of the steaks, ensuring they are well coated.
- If using, sprinkle fresh rosemary on top of the steaks for added flavor.
- Place the steaks on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
- Remove the steaks from heat and let them rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy!
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 45g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 50g protein |
Handy Tips
- For an even better flavor, marinate the steaks overnight with the seasoning mixture.
- Use a meat thermometer to ensure precise doneness: 130°F for medium-rare, 140°F for medium.
- Letting the steaks rest after cooking allows the juices to redistribute, resulting in a juicier steak.
Ingredient Swaps
- Olive Oil: Can be substituted with avocado oil or melted butter.
- Fresh Rosemary: Can be replaced with dried rosemary or thyme for a different flavor profile.
