- Home
- Outback Steakhouse Copycat Recipes
- Outback Steakhouse Prime Rib – Copycat Recipe
Outback Steakhouse Prime Rib – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Prime Rib – Copycat Recipe
Enjoy a tender, juicy Prime Rib just like Outback Steakhouse with this easy copycat recipe. Perfectly seasoned and slow-roasted, this dish will impress your family and friends at any dinner gathering!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 3-4 lbs prime rib roast
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Beef broth (optional, for serving)
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme to create a paste.
- Rub the seasoning paste all over the prime rib roast, making sure to cover all sides.
- Place the roast on a rack in a roasting pan, bone-side down.
- Roast in the preheated oven for 20 minutes to develop a nice crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (120°F for rare, 130°F for medium-rare, and 140°F for medium).
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
- Serve with beef broth if desired.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use a meat thermometer for precise cooking results.
- Let the meat rest to retain its juices.
- Adjust cooking times based on the size of the roast.
Ingredient Swaps
- Olive Oil: Can be replaced with canola oil or melted butter.
- Fresh Herbs: If you have fresh rosemary or thyme, feel free to use them instead of dried.
- Garlic Powder: Fresh minced garlic can be used for a stronger flavor.
