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Outback Steakhouse Kookaburra Wings – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Kookaburra Wings – Copycat Recipe
Enjoy the flavors of Outback Steakhouse right at home with these crispy, spicy Kookaburra Wings! Perfect for game days or casual gatherings, these wings are seasoned to perfection and served with a delicious dipping sauce. 🐔🔥
Recipe Details
| Prep Time | |
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| Servings | 4 servings |
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- Oil for frying
- Your favorite dipping sauce (ranch or blue cheese)
Instructions
- In a large bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- In another bowl, pour the buttermilk over the chicken wings and let them marinate for at least 15 minutes.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Coat the wings in the seasoned flour mixture, shaking off any excess flour.
- Fry the wings in batches until golden brown and crispy, about 8-10 minutes per batch.
- Remove the wings and let them drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crispy wings, double fry them: fry once, let them rest, and fry again for a couple of minutes.
- Experiment with different spices in the flour mixture to suit your taste.
Ingredient Swaps
- Chicken Wings: You can use drumsticks or boneless chicken if you prefer.
- Buttermilk: Use plain yogurt or a milk-lemon juice mixture as a substitute.
