- Home
- Outback Steakhouse Copycat Recipes
- Outback Steakhouse Honey Mustard Dressing – Copycat Recipe
Outback Steakhouse Honey Mustard Dressing – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Honey Mustard Dressing – Copycat Recipe
Enjoy this delicious copycat recipe for Outback Steakhouse’s famous honey mustard dressing! It’s sweet, tangy, and perfect for salads or dipping. 🍯🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, honey, yellow mustard, apple cider vinegar, salt, and pepper.
- Whisk until all ingredients are well combined and smooth.
- Taste and adjust seasoning if necessary.
- Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on your favorite salad or as a dipping sauce.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 4g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a pinch of cayenne pepper.
- Make sure to refrigerate the dressing for at least 30 minutes for the best flavor.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a lighter option.
- Honey: Maple syrup can be used as a substitute for honey.
