- Home
- Outback Steakhouse Copycat Recipes
- Outback Steakhouse Gold Coast Coconut Shrimp – Copycat Recipe
Outback Steakhouse Gold Coast Coconut Shrimp – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Gold Coast Coconut Shrimp – Copycat Recipe
Enjoy a taste of Australia with this delicious copycat recipe for Outback Steakhouse’s famous Gold Coast Coconut Shrimp! Coated in a crispy coconut batter, these shrimp are perfect as an appetizer or a fun snack. Serve with a tangy dipping sauce for the ultimate flavor experience! 🥥🍤
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- Sweet chili sauce, for dipping
Instructions
- In a bowl, mix flour, garlic powder, salt, and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, combine shredded coconut and panko breadcrumbs.
- Dip each shrimp first in the flour mixture, then in the egg, and finally coat with the coconut and panko mixture.
- Heat vegetable oil in a deep frying pan over medium heat.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve with sweet chili sauce for dipping.
Nutrition Information
| Calories | 270 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 9g protein |
Handy Tips
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- For extra flavor, marinate the shrimp in lime juice and spices for 15 minutes before preparing.
- Serve with a mix of sweet chili and lime juice for a refreshing dip.
Ingredient Swaps
- Panko Breadcrumbs: You can use regular breadcrumbs if panko is unavailable, but the texture may be less crispy.
- Sweet Chili Sauce: Substitute with a homemade mango salsa for a tropical twist.
- Large Shrimp: Substitute with chicken tenders for a chicken version of this dish.
