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Outback Steakhouse Bloomin’ Onion – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Bloomin’ Onion – Copycat Recipe
Enjoy a delicious and crispy Bloomin’ Onion right at home with this easy copycat recipe! Perfect for sharing or as a savory snack, this dish features a perfectly seasoned onion that’s deep-fried to golden perfection. Serve it with a tangy dipping sauce for the ultimate appetizer experience! 🍽️🧅
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Cut the top off the onion and peel it. Make a deep cut down the center and then slice it into petals, being careful not to cut all the way through the root.
- In a bowl, mix flour, paprika, garlic powder, cayenne pepper, and salt.
- Dip the onion in buttermilk, then coat it in the flour mixture, ensuring the petals are well covered.
- Heat oil in a deep fryer to 375°F (190°C). Carefully place the onion in the hot oil and fry for about 10-12 minutes, or until golden brown.
- Remove from oil and drain on paper towels. Serve with your favorite dipping sauce.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Use a sweet onion like Vidalia for a milder flavor.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
Ingredient Swaps
- Buttermilk: You can substitute with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar).
- Vegetable oil: Can be swapped with canola oil for frying.
