- Home
- Outback Steakhouse Copycat Recipes
- Outback Steakhouse Baked Potato – Copycat Recipe
Outback Steakhouse Baked Potato – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Baked Potato – Copycat Recipe
Enjoy the deliciousness of Outback Steakhouse’s famous baked potatoes right at home! This easy copycat recipe features a perfectly baked potato topped with butter, sour cream, cheese, and chives, making it the perfect side dish for any meal. 🥔🧀✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- Olive oil
- Salt
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly under running water.
- Poke several holes in each potato with a fork to allow steam to escape while baking.
- Rub each potato with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for about 60 minutes, or until tender when pierced with a fork.
- Once cooked, remove the potatoes from the oven and let them cool for a few minutes.
- Cut a slit down the center of each potato and fluff the insides with a fork.
- Add butter, sour cream, shredded cheddar cheese, and chopped chives as desired.
- Serve and enjoy your copycat Outback baked potatoes!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 7g protein |
Handy Tips
- For extra crispy skin, place the potatoes directly on the oven rack instead of a baking sheet.
- Try adding bacon bits or jalapeños for a spicy twist on your baked potato!
- Make sure to let the potatoes cool slightly before cutting them open to avoid burning yourself.
Ingredient Swaps
- Sour Cream: Greek yogurt can be used as a healthier alternative.
- Cheddar Cheese: Any cheese variety, like pepper jack or mozzarella, can be substituted.
- Chives: Green onions or parsley can be used if chives are unavailable.
