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Outback Steakhouse Aussie Fries – Copycat Recipe
Mar 07, 2026
Outback Steakhouse Aussie Fries – Copycat Recipe
Satisfy your cravings with these crispy, cheesy Aussie Fries inspired by Outback Steakhouse! Perfectly seasoned and topped with melted cheese and crispy bacon, this copycat recipe brings the taste of Australia right to your kitchen. Perfect as a snack or side dish!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- Vegetable oil for frying
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
- Aussie Fries seasoning (paprika, garlic powder, onion powder, cayenne pepper)
Instructions
- Peel the potatoes and cut them into thick fries or wedges.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the fries dry with a paper towel.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
- Remove fries from the oil and place them on paper towels to drain excess oil.
- Sprinkle with salt, pepper, and Aussie Fries seasoning while hot.
- Transfer fries to a serving platter and top with shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 10g protein |
Handy Tips
- Ensure the oil is at the right temperature for crispy fries.
- Soaking the fries helps them become even crispier.
- Feel free to add other toppings like sour cream or jalapeños for extra flavor.
Ingredient Swaps
- Cheddar Cheese: Swap for Monterey Jack or Pepper Jack for a spicier kick.
- Vegetable Oil: Can be replaced with canola oil or peanut oil for frying.
