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McDonald’s Spicy Buffalo Sauce – Copycat Recipe
Mar 07, 2026
McDonald’s Spicy Buffalo Sauce – Copycat Recipe
Craving that tangy heat of McDonald’s Spicy Buffalo Sauce? This copycat recipe brings the iconic flavor right to your kitchen, perfect for dipping or drizzling on your favorite dishes. Quick and easy to make, it’s a must-try for any sauce lover!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/4 cup butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- In a medium bowl, combine the hot sauce and melted butter.
- Add the white vinegar, garlic powder, cayenne pepper, and paprika. Mix well until fully combined.
- Season with salt to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For an extra kick, add more cayenne pepper or a dash of hot pepper flakes.
- This sauce pairs perfectly with chicken wings, fries, or as a zesty salad dressing.
Ingredient Swaps
- Hot Sauce: Use your favorite brand or a homemade hot sauce for a unique flavor.
- Butter: Substitute with olive oil or vegan butter for a lighter option.
