- Home
- McDonald's Copycat Recipes
- McDonald’s Chocolate Chip Cookie – Copycat Recipe
McDonald’s Chocolate Chip Cookie – Copycat Recipe
Mar 07, 2026
McDonald’s Chocolate Chip Cookie – Copycat Recipe
Enjoy the delightful taste of McDonald’s famous chocolate chip cookies from the comfort of your home with this easy copycat recipe. Soft, chewy, and loaded with chocolate, these cookies are perfect for any occasion! 🍪✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 24 cookies |
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake for 9-11 minutes, or until the edges are golden and the centers are soft.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 22g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, try adding a teaspoon of espresso powder to the dough.
- Use a cookie scoop for evenly sized cookies.
- Let the cookies cool completely for the best texture.
Ingredient Swaps
- Butter: You can use coconut oil or a dairy-free butter substitute for a vegan option.
- Chocolate Chips: Swap semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your preference.
- Flour: For gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend.
