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McDonald’s Oatmeal Raisin Cookie – Copycat Recipe
Mar 07, 2026
McDonald’s Oatmeal Raisin Cookie – Copycat Recipe
Indulge in these deliciously chewy oatmeal raisin cookies, inspired by McDonald’s famous treat! Perfectly spiced and packed with oats and raisins, this copycat recipe brings the iconic taste right to your kitchen. 🍪✨
Recipe Details
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| Servings | 24 cookies |
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges, but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 22g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For chewier cookies, underbake them slightly.
- Feel free to add nuts for extra crunch and flavor.
- Store cookies in an airtight container to keep them fresh longer.
Ingredient Swaps
- Butter: Use coconut oil or margarine for a dairy-free option.
- Brown Sugar: Substitute with maple syrup for a different flavor.
- Raisins: Swap for chocolate chips or dried cranberries for a twist.
