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McDonald’s Cinnamon Melts – Copycat Recipe
Mar 07, 2026
McDonald’s Cinnamon Melts – Copycat Recipe
Indulge in the warm, gooey delight of McDonald’s Cinnamon Melts with this easy copycat recipe! Perfect for breakfast or a snack, these cinnamon rolls are topped with a creamy glaze that will leave you craving more. 🌟🍩
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and egg to the dry ingredients, and mix until just combined.
- In a separate bowl, combine the brown sugar and cinnamon.
- Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
- Spread the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly into a log and slice into 12 pieces.
- Place the rolls in the greased baking dish and bake for 15-20 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by mixing the powdered sugar, cream cheese, and milk until smooth.
- Once the rolls are done, drizzle the glaze over them and serve warm.
Nutrition Information
| Calories | 210 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 34g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- Make sure to roll the dough tightly to create more swirls and a better texture.
- Serve these cinnamon melts warm for the best taste!
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Granulated sugar: Coconut sugar can be used as a lower-glycemic alternative.
- Butter: Substitute with coconut oil for a dairy-free version.
