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McDonald’s Hamburger – Copycat Recipe
Mar 07, 2026
McDonald’s Hamburger – Copycat Recipe
Recreate the iconic McDonald’s hamburger at home with this easy copycat recipe! Juicy beef patties, fresh toppings, and soft buns come together for a delicious meal that’s sure to satisfy your cravings. 🍔❤️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of American cheese
- Ketchup
- Mustard
- Pickles
- Chopped onions (optional)
Instructions
- Form the ground beef into 4 equal patties, making a small indentation in the center of each to prevent puffing.
- Season both sides of the patties with salt and pepper.
- Heat a skillet or grill over medium-high heat and cook the patties for about 3-4 minutes on each side, until desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble the burgers by spreading ketchup and mustard on the bottom bun, adding the patty, pickles, and onions, then topping with the top bun.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 12g protein |
Handy Tips
- Use a meat thermometer to check the internal temperature of the patties; 160°F is safe for ground beef.
- Feel free to customize your burger with additional toppings like lettuce or tomato.
Ingredient Swaps
- Ground Beef: You can substitute with turkey or plant-based ground meat for a lighter option.
- Buns: Use whole grain or gluten-free buns if desired.
