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IHOP Rooty Tooty Fresh ‘N Fruity Pancakes – Copycat Recipe
Mar 07, 2026
IHOP Rooty Tooty Fresh ‘N Fruity Pancakes – Copycat Recipe
Enjoy these delightful IHOP-inspired pancakes topped with fresh fruit and whipped cream! Perfect for breakfast or brunch, this recipe brings the restaurant experience home. 🍓🥞✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 cup mixed fresh fruits (strawberries, blueberries, bananas)
- Whipped cream for topping
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with remaining batter, adjusting heat as needed.
- Serve pancakes stacked high, topped with fresh fruits, a generous dollop of whipped cream, and a drizzle of maple syrup.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 56g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Use a mix of fruits for a colorful and flavorful topping.
- Keep pancakes warm in the oven while you finish cooking the rest.
Ingredient Swaps
- Milk: Use almond milk or oat milk for a dairy-free option.
- Flour: Whole wheat flour can be used for a healthier alternative.
