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IHOP Grilled Chicken Sandwich – Copycat Recipe
IHOP Grilled Chicken Sandwich – Copycat Recipe
Recreate the delicious IHOP Grilled Chicken Sandwich at home! Tender grilled chicken, fresh veggies, and creamy dressing come together in this satisfying sandwich that’s perfect for lunch or dinner. 🍔✨
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 sandwich buns
- Lettuce leaves
- Tomato slices
- Cheddar cheese slices
- Ranch dressing
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Brush chicken breasts with olive oil and season with garlic powder, salt, and pepper.
- Grill the chicken for about 5-7 minutes per side or until fully cooked through.
- During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.
- Toast the sandwich buns on the grill until golden brown.
- Assemble the sandwich by placing the grilled chicken on the bottom bun, followed by lettuce, tomato, and a drizzle of ranch dressing.
- Top with the other half of the bun, slice, and serve warm.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 32g protein |
Handy Tips
- Marinate the chicken in your favorite spices for extra flavor.
- Use whole grain buns for a healthier option.
- Feel free to add avocado or pickles for more taste.
Ingredient Swaps
- Chicken: Swap for turkey breast or a plant-based alternative for a different protein.
- Bun: Use lettuce wraps for a low-carb option.
- Ranch Dressing: Substitute with Greek yogurt or a different dressing of your choice.