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IHOP Turkey Sandwich – Copycat Recipe
Mar 07, 2026
IHOP Turkey Sandwich – Copycat Recipe
Enjoy a delicious, homemade version of the classic IHOP Turkey Sandwich! Packed with flavor and perfect for lunch or a light dinner. 🥪🍗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 4 slices of whole wheat bread
- 8 oz sliced turkey breast
- 4 slices of Swiss cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup leaf lettuce
- 2 slices of tomato
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a small bowl, mix together mayonnaise and Dijon mustard.
- Spread the mixture evenly on one side of each slice of bread.
- Layer 4 oz of sliced turkey, 2 slices of Swiss cheese, lettuce, and tomato on two slices of bread (the side with the spread).
- Season with salt and pepper to taste.
- Top with the remaining bread slices, spread side down.
- Heat a skillet over medium heat and melt a small amount of butter.
- Grill the sandwiches for about 3-5 minutes on each side until golden brown and the cheese is melted.
- Slice in half and serve warm.
Nutrition Information
| Calories | 420 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add avocado slices or crispy bacon to the sandwich.
- Use a panini press for a perfectly grilled sandwich.
Ingredient Swaps
- Bread: Substitute with sourdough or gluten-free bread.
- Turkey: Use roasted chicken or ham instead.
- Cheese: Try cheddar or provolone for a different flavor.
