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IHOP Ham and Egg Melt – Copycat Recipe
Mar 07, 2026
IHOP Ham and Egg Melt – Copycat Recipe
Enjoy the delicious taste of IHOP’s Ham and Egg Melt right at home! This easy copycat recipe features a creamy egg mixture, savory ham, and melted cheese on toasted bread for a satisfying meal any time of the day. Perfect for breakfast, brunch, or a quick snack!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 4 slices of bread (your choice)
- 4 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the diced ham and cook for about 5 minutes until heated through.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet with the ham.
- Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
- Remove the skillet from heat and stir in the shredded cheese until melted.
- Spread the remaining butter on one side of each bread slice. Toast the bread in a separate skillet until golden brown.
- Assemble the sandwiches by placing the ham and egg mixture between two slices of toasted bread.
- Serve warm and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, add some diced onions or bell peppers to the ham while cooking.
- Feel free to use any type of bread you prefer, such as whole wheat or sourdough.
Ingredient Swaps
- Ham: Use turkey ham or cooked bacon as an alternative.
- Cheese: Swap cheddar for Swiss or pepper jack for a spicy kick.
