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IHOP Philly Cheese Steak Stacker – Copycat Recipe
Mar 07, 2026
IHOP Philly Cheese Steak Stacker – Copycat Recipe
This IHOP-inspired Philly Cheese Steak Stacker is a delicious blend of seasoned beef, melted cheese, and sautéed vegetables, all stacked between two toasted pieces of bread. Perfect for a hearty lunch or dinner, this recipe brings the flavors of your favorite diner straight to your kitchen!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 8 oz thinly sliced beef (such as ribeye or sirloin)
- 1 cup sliced bell peppers (green and red)
- 1/2 cup sliced onions
- 4 slices provolone cheese
- 2 hoagie rolls or sub bread
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: hot sauce or steak sauce for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking until soft (about 5-7 minutes).
- Add the sliced beef to the skillet, seasoning with salt and pepper. Cook until the beef is browned and cooked through (about 5-8 minutes).
- While the beef cooks, toast the hoagie rolls in a separate pan until golden brown.
- Once the beef mixture is cooked, divide it between the two rolls and top each with two slices of provolone cheese.
- Cover the skillet for a minute to melt the cheese, then remove from heat.
- Serve hot, with optional hot sauce or steak sauce on the side.
Nutrition Information
| Calories | 700 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 45g protein |
Handy Tips
- For extra flavor, marinate the beef in your favorite steak seasoning for an hour before cooking.
- You can add mushrooms or jalapeños for extra taste and texture.
- Ensure the skillet is hot enough before adding the beef to get a good sear.
Ingredient Swaps
- Beef: You can substitute with chicken or turkey for a lighter version.
- Cheese: Swap provolone with mozzarella or cheddar if preferred.
- Bread: Use whole grain or gluten-free rolls for a healthier option.
