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Cinnabon Icing (No Cream Cheese) – Copycat Recipe
Mar 07, 2026
Cinnabon Icing (No Cream Cheese) – Copycat Recipe
Indulge in the sweet, creamy goodness of Cinnabon Icing without the cream cheese! This copycat recipe captures the iconic flavor you love, perfect for drizzling over cinnamon rolls, pancakes, or even your favorite desserts. Easy to make and incredibly delicious, this icing will elevate your treats to a whole new level!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 cup powdered sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- In a mixing bowl, combine the softened butter and powdered sugar.
- Add the milk and vanilla extract, whisking until smooth.
- If desired, stir in the cinnamon for an extra kick of flavor.
- Adjust the consistency by adding more milk for a thinner icing or more powdered sugar for a thicker one.
- Use immediately or store in an airtight container in the refrigerator.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 0g protein |
Handy Tips
- Make sure the butter is softened to room temperature for easy mixing.
- For a richer flavor, consider using vanilla bean paste instead of extract.
- Store leftover icing in the fridge and re-whip before use.
Ingredient Swaps
- Milk: You can use almond milk or oat milk for a dairy-free version.
- Butter: Coconut oil can be used instead of butter for a vegan alternative.
