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Cinnabon Pancakes – Copycat Recipe
Mar 07, 2026
Cinnabon Pancakes – Copycat Recipe
Indulge in the deliciousness of Cinnabon Pancakes with this easy copycat recipe! Fluffy, cinnamon-infused pancakes topped with cream cheese frosting deliver the ultimate breakfast treat. Perfect for a cozy morning or brunch with friends!
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cream cheese frosting (for drizzling)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.
- Serve warm topped with cream cheese frosting and a sprinkle of cinnamon.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Make sure not to overmix the batter; a few lumps are okay!
- Keep cooked pancakes warm in the oven at a low temperature until ready to serve.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Milk: Substitute with almond milk or oat milk for a dairy-free version.
- Cream cheese frosting: Use maple syrup or whipped cream for a lighter topping.
