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Cinnabon Vanilla Frosting – Copycat Recipe
Mar 07, 2026
Cinnabon Vanilla Frosting – Copycat Recipe
Indulge in the rich, creamy goodness of Cinnabon Vanilla Frosting with this easy copycat recipe! Perfect for drizzling over cinnamon rolls, cakes, or even cupcakes, this frosting captures the sweet, buttery flavor that makes Cinnabon so irresistible. Get ready to elevate your baked goods to a whole new level!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Stir in the vanilla extract and mix until fully incorporated.
- If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Once ready, spread the frosting generously over your favorite baked goods and enjoy!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 14g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Make sure your cream cheese and butter are at room temperature for easier mixing.
- For a flavored twist, consider adding a teaspoon of cinnamon or almond extract.
Ingredient Swaps
- Powdered Sugar: For a healthier option, you can use coconut sugar, though it may alter the taste slightly.
- Butter: Use margarine or a dairy-free alternative for a vegan version.
