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Cinnabon Stix – Copycat Recipe
Feb 23, 2026
Cinnabon Stix – Copycat Recipe
Enjoy the sweet, warm, and gooey flavor of Cinnabon Stix right at home! This copycat recipe brings the deliciousness of the famous cinnamon sticks with cream cheese frosting to your kitchen. Perfect for a snack or dessert, these treats are sure to satisfy your sweet tooth!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 egg
- 1 tbsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle about 1/4 inch thick.
- Mix cinnamon and brown sugar, then sprinkle over the dough.
- Cut the dough into strips and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
- For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the cream cheese frosting over the warm stix and serve.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure your milk is warm but not hot to activate the yeast.
- For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Butter: Coconut oil can be used as a dairy-free alternative.
