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Cinnabon MiniBons – Copycat Recipe
Mar 07, 2026
Cinnabon MiniBons – Copycat Recipe
These delightful Cinnabon MiniBons are a perfect copycat version of the iconic cinnamon rolls, providing a mini indulgence that’s packed with flavor! Soft, gooey, and topped with creamy frosting, they make for an irresistible treat any time of day!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 MiniBons |
Ingredients
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened (for filling)
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add melted butter, egg, flour, and vanilla extract. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C). Roll out the dough into a rectangle.
- Spread softened butter over the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 mini rolls. Place in a greased baking dish.
- Let the rolls rise for 30 minutes, then bake for 15 minutes until golden brown.
- For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over warm rolls before serving.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure your milk is warm, not hot, to activate the yeast properly.
- Let the rolls rise in a warm place for the best results.
- For extra flavor, add chopped nuts or raisins in the filling.
Ingredient Swaps
- Milk: Almond milk or oat milk can be used as a dairy-free alternative.
- Butter: Coconut oil can be substituted for a dairy-free option.
- Flour: Whole wheat flour can replace all-purpose flour for added fiber.
