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Cinnabon Muffins – Copycat Recipe
Mar 07, 2026
Cinnabon Muffins – Copycat Recipe
Indulge in the deliciousness of these Cinnabon Muffins, a delightful copycat treat that captures the essence of the beloved cinnamon rolls. Fluffy, sweet, and topped with a creamy frosting, these muffins are perfect for breakfast or a sweet snack!
Recipe Details
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| Servings | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup powdered sugar for frosting
- 1 tablespoon milk for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix the brown sugar and cinnamon for the filling.
- Fill each muffin cup halfway with the batter, sprinkle some of the brown sugar mixture, and then top with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- While the muffins cool, whisk together powdered sugar and milk to make the frosting.
- Drizzle the frosting over the cooled muffins and enjoy!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra moisture, add a spoonful of sour cream to the batter.
- Ensure your butter is not too hot when mixing with eggs to avoid cooking them.
Ingredient Swaps
- All-Purpose Flour: Use whole wheat flour for a healthier option.
- Granulated Sugar: Replace with coconut sugar for a lower glycemic index.
