- Home
- Chili's Copycat Recipes
- Chili’s Citrus-Balsamic Vinaigrette – Copycat Recipe
Chili’s Citrus-Balsamic Vinaigrette – Copycat Recipe
Mar 07, 2026
Chili’s Citrus-Balsamic Vinaigrette – Copycat Recipe
This homemade Citrus-Balsamic Vinaigrette captures the vibrant flavors of Chili’s signature dressing. It’s refreshing, tangy, and perfect for salads or marinades! 🍊🍋
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup fresh orange juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the balsamic vinegar, fresh orange juice, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste; adjust sweetness if necessary.
- Transfer to a jar or container and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Shake well before using. Enjoy on your favorite salads!
Nutrition Information
| Calories | 95 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 0.3g protein |
Handy Tips
- Use high-quality balsamic vinegar for the best flavor.
- Experiment with different citrus juices like lemon or lime for a unique twist.
- Store leftover vinaigrette in the fridge for up to a week.
Ingredient Swaps
- Olive Oil: Can be replaced with avocado oil or grapeseed oil.
- Dijon Mustard: Substitute with whole grain mustard or omit for a milder taste.
- Honey: Use maple syrup or agave syrup for a vegan option.
