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Chili’s Ultimate Cajun Pasta – Copycat Recipe
Mar 07, 2026
Chili’s Ultimate Cajun Pasta – Copycat Recipe
Experience the bold flavors of Cajun cuisine with this copycat recipe for Chili’s Ultimate Cajun Pasta. Creamy, spicy, and satisfying, this dish combines perfectly cooked pasta with seasoned chicken and a luscious sauce. Perfect for a family dinner or a special occasion!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Sauté until the chicken is cooked through, about 5-7 minutes.
- Stir in the heavy cream and diced tomatoes, bringing the mixture to a simmer.
- Add the cooked pasta to the skillet and toss to combine. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Nutrition Information
| Calories | 560 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For a spicier kick, add more Cajun seasoning or red pepper flakes.
- Use shrimp or sausage as an alternative protein for different flavors.
Ingredient Swaps
- Pasta: You can substitute fettuccine with penne or linguine.
- Heavy Cream: For a lighter version, use half-and-half or a dairy-free alternative.
