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Chili’s White Spinach Queso – Copycat Recipe
Mar 07, 2026
Chili’s White Spinach Queso – Copycat Recipe
Indulge in the creamy, cheesy goodness of Chili’s White Spinach Queso right in your kitchen! This copycat recipe combines velvety cheese with fresh spinach and savory spices to create a dip that’s perfect for parties or a cozy night in. Serve it with tortilla chips or fresh veggies for a delicious appetizer that everyone will love!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded white cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, add olive oil and sauté diced onions until translucent.
- Add minced garlic and chopped spinach, cooking until spinach wilts.
- Stir in cream cheese, allowing it to melt and combine with the vegetables.
- Gradually add shredded white cheddar cheese and milk, stirring until smooth and creamy.
- Season with cumin, salt, and pepper to taste, adjusting as needed.
- Serve warm with tortilla chips for dipping.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, add diced jalapeños or green chilies to the mix.
- Make it ahead of time and reheat when ready to serve for easy entertaining.
Ingredient Swaps
- Cream Cheese: Use Greek yogurt for a lighter version.
- White Cheddar: Substitute with Monterey Jack or a blend of cheeses.
