- Home
- Chili's Copycat Recipes
- Chili’s White Skillet Queso – Copycat Recipe
Chili’s White Skillet Queso – Copycat Recipe
Mar 07, 2026
Chili’s White Skillet Queso – Copycat Recipe
Indulge in the creamy, cheesy goodness of this Chili’s White Skillet Queso Copycat Recipe! Perfect for parties or a cozy night in, this dip is bursting with flavor and is sure to be a hit with family and friends. Serve it warm with tortilla chips for the ultimate snack experience! 🧀🌶️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb white American cheese, cubed
- 1 cup heavy cream
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup diced onions
- 1/4 cup diced jalapeños (fresh or pickled)
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, combine the cubed white American cheese and heavy cream. Stir continuously until melted and smooth.
- Add the diced tomatoes with green chilies, onions, jalapeños, and garlic powder. Mix well until combined.
- Season with salt and pepper to taste, adjusting as needed.
- Continue cooking for an additional 3-5 minutes until everything is heated through.
- Serve warm with tortilla chips and enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a smoother queso, use a double boiler to melt the cheese.
- Feel free to add cooked chorizo or ground beef for added flavor and protein.
- Adjust the level of spiciness by using more or fewer jalapeños.
Ingredient Swaps
- Cream Cheese: Use cream cheese instead of heavy cream for a thicker consistency.
- Cheddar Cheese: Substitute white cheddar cheese for a different flavor profile.
- Vegetarian Option: Omit the jalapeños and add bell peppers for a milder version.
